Yes, all products are 100% sourdough. This means they are naturally leavened and there's no use of commercial yeast, unless mentioned otherwise.

Sourdough bread is made by the fermentation of the dough using wild lactic acid bacteria and wild yeast. It's a method of baking bread and baked goods without using commercially produced yeast. In this natural fermentation process, the lactic acid imparts a sour taste, which is where the name "sourdough" comes from.

Sourdough fermentation reduces wheat components such as gluten which is why it is much easier to digest for many non-celiac, or people with wheat sensitivity. Sourdough bread is usually more nutritious, and has a lower glycemic index. It is more likely to not have any unnecessary additives such as sugars, oils, and preservatives.

INGREDIENTS ARE LISTED ON EACH ITEM IN THE "MORE DETAILS" SECTION. HOWEVER, PLEASE BE AWARE THAT OUR PRODUCTS MY COME IN CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, TREE NUTS, PEANUTS, WHEAT, GLUTEN, AND SESAME. FOR ANY FURTHER QUESTIONS, CONTACT VIA EMAIL.